Description

Send exam congratulations with this delicious cookie set for the GCSE genius in your life!

If you would like to add a gift message, please add details in the additional information box at checkout.

This listing is for 4 3″ square cookies as shown in sugarpaste with piped white royal icing. Other flavours of biscuit, and colours of decoration are available. I hand make my coloured paste, so colours my vary slightly, and screen colours may also change the colour of the original product.

Each cookie in this exam congratulations gift is individually wrapped and posted in protective wrapping and in a mailing box to reach you in perfect condition.

Allergen information- contains gluten, milk, eggs

I recommend that all our cookies are enjoyed within 3 weeks of dispatch from my kitchen. Please remember that the 1-3 days is a processing guide, it may take longer to reach you as this does not include posting times. Please order in enough time for your celebration.

You can see more congratulations cookie sets from Risky Biscuit here.

Ingredients:

Vanilla cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat) , eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), purple colouring ( glycerine, silicon dioxide E551, propylene glycol E1520, colours E122 & E133)

Chocolate cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), cocoa powder, eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), purple colouring ( glycerine, silicon dioxide E551, propylene glycol E1520, colours E122 & E133)

Gingerbread: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), ground ginger, royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water),  baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), purple colouring ( glycerine, silicon dioxide E551, propylene glycol E1520, colours E122 & E133)

You can follow Marie on facebook and instagram to see the latest makes.

*Exam congratulations- officially a GCSE genius