Description

A cheeky cookie anniversary gift or Valentine’s present.

This listing is for 4 3″ square cookies as shown in sugarpaste with piped royal icing. Other flavours of biscuit, and colours of decoration are available. I hand colour paste, so colours my vary slightly, and screen colours may also change the colour of the original product.

Each cookie in this anniversary gift is individually wrapped and posted in protective wrapping and in a mailing box to reach you in perfect condition.

Allergen information- contains gluten, milk, eggs

I recommend cookies are enjoyed within 3 weeks of dispatch. Please remember that the 1-3 days is a processing guide, it may take longer to reach you as this does not include posting times.

You can see the rest of the Risky Biscuit Anniversary / Valentine’s range here and the Marie’s Bakehouse range here.

Ingredients:

Vanilla cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat) , eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), purple colouring ( glycerine, silicon dioxide E551, propylene glycol E1520, colours E122 & E133)

Chocolate cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), cocoa powder, eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), purple colouring ( glycerine, silicon dioxide E551, propylene glycol E1520, colours E122 & E133)

Gingerbread: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), ground ginger, royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), purple colouring ( glycerine, silicon dioxide E551, propylene glycol E1520, colours E122 & E133)

You can follow Marie on facebook and instagram to see the latest makes.

*Anniversary gift- On today’s to do list you