27th August 2013
Sometimes, there is just nothing nicer than eating fresh, still warm, home baked bread rolls, and these ones in particular are fabulous. And if you have a breadmachine, all the hard work is done for you 🙂
What you need:
30g chopped butter
1 tsp salt
3 tbsps honey
600g wholemeal flour
2 tsp dried yeast
What you need to do:
1. Add the ingredients in the order recommended for your machine (with mine, it’s the wet ones first, then the dry on top).
2. Use the dough setting and set the machine going to work it’s magic.
3. Once the dough is ready, divide it into 16 equal pieces. Lightly knead each one and shape into rounds.
4. Place onto a lightly greased tray and bake in a preheated oven at 200 degrees for about 12-15 minutes or until golden brown.
***If you would like extra fluffy bread, you can cover the rolls after placing them on the tray in cling film or plastic wrap, and leave in a warm place for about an hour, and they will double in size. Baking time is the same. But if you are impatient like me and my family, you can bake them as soon as the dough is made, and they are still super yummy.***