Another Lakeland toy to play with? And it involves chocolate? Definitely count me in!
I’ve had experience with making chocolates with a hard plastic chocolate mould before, but not with silicone, so it required a bit of thinking about how to go about it, as the methods I used for a rigid mould wouldn’t work so well with a flexible one.
I decided to apply the melted chocolate with a paintbrush which helped get the chocolate in all the places required, especially with the more intricate designs. In hindsight, it may have been better to let this harden, and then apply a second coat, as a couple of the chocolates didn’t come out without breaking, but that’s something to try next time.
I made a caramel sauce, and poured it into the chocolate mould once they had been in the fridge for about an hour (I was busy doing other things at the time, I don’t think it necessarily needs this long). I left a space at the top of each mould- I didn’t fill it completely to the top. And then popped the mould back into the fridge.
After about half an hour, I melted more chocolate and added this on top of the caramel, then it went back in the fridge again to set. I tried to pop them out after half an hour, but this perhaps wasn’t quite long enough as a couple of them cracked on coming out, so I chilled them for a bit longer (this could have been down to having too thin a coat and not the chilling time- I will need to experiment with this).
Second time lucky, the rest popped out without a problem, by pushing the mould from underneath.
I’m really pleased with how they look!
I’m looking forward to trying out different flavour combinations- I think salted caramel and a chocolate orange ganache will be two I’ll be trying out soon!
If you fancy giving them a go, you can buy them from Lakeland here: http://www.lakeland.co.uk/16442/Silicone-Chocolate-Box-Shapes
I was not paid to write this review, but was sent the mould free of charge. All views are my own.