Description

Valentine’s gift cookies or cute anniversary gift cookies.

Looking for a boyfriend gift? Girlfriend gift? Foodie gift for him or her? You might just have found what you are looking for!

Four vanilla biscuits as shown. The cookies are approximately 3″ square in size. Other flavours of biscuit and other colours of decoration are available. I hand make my coloured paste, so colours may vary slightly, and screen colours may also change the colour of the original product.

Each cookie is individually wrapped and posted in protective wrapping and in a mailing box to reach you in perfect condition.

Allergen information- contains gluten, milk, eggs

I recommend cookies are enjoyed within 3 weeks of dispatch. Processing times are around 2-3 days for baking, decorating and drying times.

You can see the rest of the Valentine’s gift ideas here and the Risky Biscuit range here.

Full ingredients list:

Vanilla cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat) , eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), vanilla extract (clear alcohol, vanilla pods), red sugarpaste (sugar, glucose syrup, vegetable oil, added water, glycerine, emulsifier E471, acidity regulators E260 and E262, stabliliser E413, flavouring, colour E129), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), edible food coluring: blue (glucose syrup, water, sugar, colour E133 (Brilliant Blue), gelling agent: E406 (Agar gum), acidity regulator: E330 (citric acid), preservative: E202 (Potassium sorbate)), brown colouring (glycerine, silicon dioxide E551, propylene glycol E1520, colours E155 & E133), yellow colouring (glycerine, silicon dioxide E551, propylene glycol E1520, colour E102), black colouring (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104),

Chocolate cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), cocoa powder, eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), vanilla extract (clear alcohol, vanilla pods), red sugarpaste (sugar, glucose syrup, vegetable oil, added water, glycerine, emulsifier E471, acidity regulators E260 and E262, stabliliser E413, flavouring, colour E129), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), edible food coluring: blue (glucose syrup, water, sugar, colour E133 (Brilliant Blue), gelling agent: E406 (Agar gum), acidity regulator: E330 (citric acid), preservative: E202 (Potassium sorbate)), brown colouring (glycerine, silicon dioxide E551, propylene glycol E1520, colours E155 & E133), yellow colouring (glycerine, silicon dioxide E551, propylene glycol E1520, colour E102), black colouring (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104),

Gingerbread: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), ground ginger, royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), vanilla extract (clear alcohol, vanilla pods), red sugarpaste (sugar, glucose syrup, vegetable oil, added water, glycerine, emulsifier E471, acidity regulators E260 and E262, stabliliser E413, flavouring, colour E129), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), edible food coluring: blue (glucose syrup, water, sugar, colour E133 (Brilliant Blue), gelling agent: E406 (Agar gum), acidity regulator: E330 (citric acid), preservative: E202 (Potassium sorbate)), brown colouring (glycerine, silicon dioxide E551, propylene glycol E1520, colours E155 & E133), yellow colouring (glycerine, silicon dioxide E551, propylene glycol E1520, colour E102), black colouring (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104),

You can follow Marie on facebook and instagram to see the latest makes.

*Valentine’s gift cookies – You’ve stolen a pizza my heart