Personalised dinosaur cookie favours

£15.00

Personalised dinosaur cookies, please add the names you require in the additional notes box at checkout.

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Description

Six personalised dinosaur themed cookies ideal for favours for a wedding, birthday or baby shower. They are approximately 2.5″ x 4″.

This listing is for SIX biscuits as shown. Other flavours of biscuit (vanilla, chocolate and gingerbread), and colours of decoration are available. I hand make my coloured paste, so colours may vary slightly, and screen colours may also change the colour of the original product. You get to choose one colour combination from the drop down menu. Processing times are around 2-3 days for baking, decorating and drying times.

Please message me with the names you require for each cookie.

Ingredients:
Vanilla cookies: butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat) , sugar, eggs, flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), golden syrup (Partially inverted refiners syrup), Sugarpaste ready to roll fondant icing (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), edible food colours (glycerine, silicon dioxide E551, propylene glycol E1520, colours E102, E133 & E155), royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water)

Chocolate cookies: butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat) , sugar, eggs, flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), cocoa powder, vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), golden syrup (Partially inverted refiners syrup), Sugarpaste ready to roll fondant icing (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), edible food colours (glycerine, silicon dioxide E551, propylene glycol E1520, colours E102, E133 & E155), royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water)

Gingerbread: butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat) , sugar, eggs, flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), ground ginger, baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), golden syrup (Partially inverted refiners syrup), Sugarpaste ready to roll fondant icing (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), edible food colours (glycerine, silicon dioxide E551, propylene glycol E1520, colours E102, E133 & E155), royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water)

Allergen information- contains gluten, milk, eggs

I recommend that all our cookies are enjoyed within 3 weeks of dispatch from my kitchen. Please remember that the 1-3 days is a processing guide, it may take longer to reach you as this does not include posting times. Please order in enough time for your celebration. I will endeavour to have the cookies ready to send in a shorter time, but this may not always be possible.

Cookies will be sent second class unless you opt for another postage option.

Additional information

Flavour

vanilla, chocolate, gingerbread

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