Description

Personalised Christmas jumper cookie, ideal for stocking fillers, party favours or as edible name cards for your Christmas gatherings. Remember to add the names you need in the box at check out.

Please let me know the date you would like to receive this product by in the box at checkout.

Each Christmas jumper cookie is approximately 3.5″ x 3″ in size. Other flavours of biscuit, and amounts of biscuits are available. I hand coloured my paste, so colours may vary slightly, and screen colours may also change the colour of the original product.

You can see the rest of the Christmas items available here

Each cookie is individually wrapped and posted in protective wrapping and in a mailing box to reach you in perfect condition.

Ingredients for vanilla cookies- butter, sugar, eggs, flour, vanilla extract, baking powder, golden syrup, sugarpaste, edible food colours.
Allergen information- contains gluten, milk, eggs

I recommend cookies are enjoyed within 3 weeks of dispatch. Processing times are around 2-3 days for baking, decorating and drying times.

Ingredients:

Vanilla cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat) , eggs, red sugarpaste (sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators E260 & E262, stabliliser E413, colour E129*, natural flavouring), golden syrup (Partially inverted refiners syrup), royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring, vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.),

Chocolate cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), cocoa powder, eggs, red sugarpaste (sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators E260 & E262, stabliliser E413, colour E129*, natural flavouring), golden syrup (Partially inverted refiners syrup), royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring, vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.),

Gingerbread: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), eggs, red sugarpaste (sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators E260 & E262, stabliliser E413, colour E129*, natural flavouring), golden syrup (Partially inverted refiners syrup), ground ginger, royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring, baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.),

You can follow Marie on facebook or instagram.

*Christmas jumper cookie