Description
Halloween Bat cookie favours or party treats in a choice of flavours.
This cookie is 3″ x 5.5″ in size. I hand make my coloured paste, so colours may vary slightly, and screen colours may also change the colour of the original product.
You can see the rest of the Halloween goodies here.
Each Halloween bat cookie is individually wrapped and posted in protective wrapping and in a mailing box to reach you in perfect condition.
Ingredients for vanilla cookies- butter, sugar, eggs, flour, vanilla extract, baking powder, golden syrup, sugarpaste, edible food colours.
Allergen information- contains gluten, milk, eggs
I recommend that all our cookies are enjoyed within 3 weeks of dispatch from my kitchen. Please order in enough time for your celebration. Processing times are around 2-3 days for baking, decorating and drying times.
Full ingredients list:
Vanilla cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat) , eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), black sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, potato starch, colour: Vegetable Carbon E153, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, flavouring (vanilla)), vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), edible food colours : purple (glycerine, silicon dioxide E551, propylene glycol E1520, colours E122 & E133), peach (glycerine, silicon dioxide E551, propylene glycol E1520, colour E110 & E124)
Chocolate cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), cocoa powder, eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), black sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, potato starch, colour: Vegetable Carbon E153, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, flavouring (vanilla)), vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), edible food colours : purple (glycerine, silicon dioxide E551, propylene glycol E1520, colours E122 & E133), peach (glycerine, silicon dioxide E551, propylene glycol E1520, colour E110 & E124)
Gingerbread: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), black sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, potato starch, colour: Vegetable Carbon E153, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, flavouring (vanilla)), ground ginger, baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), edible food colours : purple (glycerine, silicon dioxide E551, propylene glycol E1520, colours E122 & E133), peach (glycerine, silicon dioxide E551, propylene glycol E1520, colour E110 & E124)
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