Description

Four flamingo cookies, ideal for favours for birthdays or baby showers or even a gift set.

This listing is for FOUR biscuits as shown. Each flamingo is approximately 3″ x 4″ in size. Other flavours of biscuit, and amounts of biscuits are available. I hand colour my paste, so colours may vary slightly, and screen colours may also change the colour of the original product.

Each cookie is individually wrapped and posted in protective wrapping and in a mailing box to reach you in perfect condition.

Allergen information- contains gluten, milk, eggs

I recommend cookies are enjoyed within 3 weeks of dispatch. Processing times are around 2-3 days for baking, decorating and drying times.

You can see similar cookies from Marie’s Bakehouse here.

Full ingredients list:
Vanilla cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat) , eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), edible food colours pink (glycerine, silicon dioxide E551, propylene glycol E1520, colour E122), yellow (glycerine, silicon dioxide E551, propylene glycol E1520, colour E102), black colouring (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104),

Chocolate cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), cocoa powder, eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), edible food colours pink (glycerine, silicon dioxide E551, propylene glycol E1520, colour E122), yellow (glycerine, silicon dioxide E551, propylene glycol E1520, colour E102), black colouring (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104),

Gingerbread: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), ground ginger, baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), edible food colours pink (glycerine, silicon dioxide E551, propylene glycol E1520, colour E122), yellow (glycerine, silicon dioxide E551, propylene glycol E1520, colour E102), black colouring (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104),

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*Flamingo cookies