A set of ten gingerbread Christmas shapes, piping bag of royal icing and 4 packets of sweets or sprinkles (may differ from the ones in the picture). For local collection only.
Gingerbread: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), eggs, golden syrup (Partially inverted refiners syrup), ground ginger, baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), peach (Humectant: E422, water, modified starch (tapioca), colours: E110*, E124.), black sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, potato starch, colour: Vegetable Carbon E153, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, flavouring (vanilla)),
Royal icing: Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water
Example of sprinkles: (Sugar, Maize Starch, Coconut Oil, Shea Fat, Fruit and Vegetable Concentrates [Spirulina, Radish, Safflower, Carrot, Apple, Lemon, Blackcurrant, Hibiscus], Tapioca Starch, Stabiliser (Acacia Gum), Caramelised Sugar Syrup, Glazing Agents (Shellac, White and Yellow Beeswax), Glucose Syrup, Colours (Titanium Dioxide, Lutein, Iron Oxide, Curcumin).)
Example of sweets: Sugar, Glucose Syrup, Starch, Acids (Malic Acid, Citric Acid, Lactic Acid), Concentrated Fruit Juices (Apple, Blackcurrant, Orange, Strawberry, Lime, Lemon), Acidity Regulator (Trisodium Citrate), Flavourings, Colours (Anthocyanins, Copper Complexes of Chlorophyllins, Beta-Carotene, Curcumin)
Allergens: gluten, milk, eggs