It’s February. It’s cold, wet, pretty dull most of the time, and we’re desperately thinking about some summer sun to brighten our days, and booking a holiday to keep us going til then aren’t we? Well, if you are into cake baking and decorating I have the perfect holiday for you!
Last May I was lucky enough to go away on a French Cake Break with two friends, one who has a cake business not far from me in Manchester, and another who is a keen baker and just starting out on the road of learning how to decorate her masterpieces. A fairly mixed bag of experience between us, but what we produced pleased all of us in equal measures.
Now don’t be fooled into thinking that I’m giving a glowing report because Rhu is my friend, what you are about to read is a true reflection of how much I enjoyed the week. Because I did enjoy it. Immensely.
Of the week we spent away, two days accounted for travelling there and back, and relaxation time, and on one day we had a visit to Sarlat Market, a wonderfully typical French market town where you can buy souvenirs to take home, including all the local delicacies.
The remaining time is spent at the gite in classes with Rhu, who is very generous with her knowledge and I picked up lots of extra hints and tips along the way, as well as the teaching for all three projects. Rhu runs a beginner’s week, an intermediate week, and now also a fabulous week learning how to make Marissa the mermaid. Oh how I would love to go back and take this week of classes!!
(I know my groom has a bit of a lean- but I know why it happened and I learnt from it- all part of the class experience!)