Category "tutorial"

How to make a cat cake topper

24th January 2022
by Marie McGrath
cake topper, modelling, tutorial, ,

How to make an edible cat cake topper

how to make a cat cake topper

What you will need:

Sugarpaste in brown, white and black

Dresden tool

Edible glue

Paintbrush

What to do:

  1. Roll a smooth ball of brown sugarpaste, and roll one end of it into an egg shape to make the body of the cat.

make a cat cake topper

2. Roll two sausages, tapering them at one end, then stick them to the front of the egg shape, with the fatter end at the bottom of the body.

make a cat cake topper

3. Roll two more sausages of brown sugarpaste and bend them at one end to create the foot.

make a cat cake topper

4. Stick these to the sides of the body.

make a cat cake topper

5. Roll a smooth ball of brown sugarpaste, smaller than the body to create the head and stick it to the body.

make a cat cake topper

6. Roll two small balls of brown paste and shape them into triangle shapes. Stick them to the top of the cat’s head.

make a cat cake topper

7. Roll two small balls of brown sugarpaste and flatten slightly. Stick them to the bottom half of the head. Using a Dresden tool mark dots on each of the flattened balls to create the idea of whiskers.

make a cat cake topper

8. Roll 2 tiny balls of white sugarpaste and roll these slightly to create small fat sausage shapes. Stick these in position for the eyes and flatten as you stick them down. Roll two smaller balls of black sugarpaste and stick these to the bottom of the white shapes on the face. Roll a small ball of black sugarpaste and push this into the space at the top of the flattened circles to create the nose.

make a cat cake topper

9. To make the tail, roll a long thin sausage of brown paste and stick it to the back of the cat’s body.

make a cat cake topper

And your cat is finished!

how to make a cat cake topper

 

 

What else you could do:

Make cats in different colours, or a mixture of colours.

Add a collar in a bright colour.

Make a ball of wool, a toy mouse or a bowl of food as an accessory.

You can follow Marie on facebook and instagram to see the latest makes.

[...]

29th January 2019

Magazine Cover Girl! (Well….Robot!)

by Marie McGrath
classes, Magazine feature, tutorial

Hellllllooooo!!

It has been a VERY long time since I wrote a blog post. About three years, almost to the day in fact. In general, life took over, I was busy with orders, and I kind of fell out of love with my old website so couldn’t really be bothered putting the effort in if the truth be told! However, now I have a shiny new website (thanks to Smart Bear Websites) and I’m feeling pretty motivated to start blogging again. Happy Days.

So, what’s happening at the moment? Well, in terms of orders and practical work, not a great deal. I’m currently having my kitchen renovated so no work space, no orders. Lots going on behind the scenes though- work on the website, planning for classes etc… and this!

Yes! I’m now writing for Cake Decoration and Sugarcraft Magazine (The BEST SELLING Sugarcraft Magzine!!!) which in itself is just so exciting for me, but as an added injection of giddiness, my little robot model got to be the main feature on the front cover!! How excited am I?! (Small hint- VERY).

I’m so honoured to be asked to write for the magazine, and I’ve been given a monthly feature, so you’ll be seeing me appear again in the magazine for Marie’s Monthly Modelling Class. A couple of tutorials are already photographed and more planned ready to make!

Just like my Monthly Modellers Classes, the tutorial is very step by step and explains everything in detail. Once you’ve learnt how to make the different shapes and how to put them together, you could adapt the tutorial for a different colour scheme, or change the shapes to design your own robot. This little model would be great for a birthday cake, or you could even use it for a Valentine’s/Anniversary cake by making a partner to sit with your robot.

And well….it’s got to be done hasn’t it….had to nip to WHSmith at The Trafford Centre on Friday when the magazine was out in the shops to get a cheeky selfie. Slightly embarrassing when the manager came up to ask if I was ok, but hey, not every day you get to be a cover star is it???

Looking forward to next month already!

 

[...]

How to make simple sugarpaste leaves

14th April 2015
by M-admin-bakehouse
blog, cheshire, decorating, easy, Manchester, marie's bakehouse, tutorial, Urmston, , , , , , , , , , , , ,

This technique is one I use when making lots of simple sugarpaste leaves when modelling a small tree or plant, when leaf cutters are too large. It’s one I’ve used on lots of cakes, but here’s a picture of the way I used it a couple of different ways on the cake which won me a gold a few years ago at Cake International 🙂
Sugarpaste leaves

And this is how you make them!

1. Roll a small piece of green sugarpaste into a smooth ball.
2. Roll the ball into a sausage shape, making sure it is not too thin.
3. Using the end of a paintbrush press into the sausage shape as shown in the picture.
4. Pinch the paste at either end. The leaf is made!

You can follow Marie on facebook and instagram to see the latest makes.

[...]

Tutorial for how to create a simple leaf effect on sugarpaste trees

25th July 2013
by M-admin-bakehouse
blog, cake, decorating, Manchester, maries's bakehouse, tutorial, Urmston, , , , , , , , , , , ,
A quick ‘how to decorate today’ rather than a recipe to share 🙂
I’ve used this technique on a few cakes, most recently on the sides of this Fireman Sam cake.
It’s super simple, and quick to do, but adds a bit of texture and interest to your cake.
What to do:
1. Colour some sugarpaste green. It can be marbled, you don’t need to colour it completely.
2. Roll out the paste to make it thinner, and pull off the desired size.
3. Tidy up the edges, and make into a ‘cloud’ shape.
4. Use a daisy cutter, or similar flower and press randomly into the paste (without cutting all the way through), over and over again to create a texture which gives the impression of lots of leaves.
5. Stick it on the top of your ‘trunk’, which can be made using a lump of brown sugarpaste, flattened slightly and score lines into it with a knife.
6. Add as many as you need to create the desired effect.

 

[...]
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