Posts Tagged "marie’s bakehouse"

Monthly Modeller Classes

24th January 2015
by M-admin-bakehouse
baker, blog, cake, cake maker, cheshire, class, classes, decorating, Manchester, marie's bakehouse, Urmston, , , , , , , , , , , ,
At Marie’s Bakehouse we offer a range of different classes, but one of our most popular ones is the Monthly Modeller Class. As the name suggested we meet once a month to model something different each time. Here are some of the things we’ve modelled already…… a witch witch model an elf Elf model an owl owl model a dragon OLYMPUS DIGITAL CAMERA a beach scene BSN1 and an afternoon tea afternoon tea And these are all the work of students- not mine. We’ve also made a mermaid, Santa, a pirate, handbags, a princess, trains, cars and teddy bears to name but a few! If you’d like to join us, you can find a full list of classes here with our next class being Ronnie the Robot on Wednesday 28th January 7-9pm. Ronnie Robot model We do have a regular group of ladies who come to most classes, or those that come to ones that take their fancy. As well as learning, and being creative for two hours, we have a good natter, cups of tea and coffee and I bring along something I’ve baked (using my ladies as guinea pigs for my latest recipe hahaha), or if I’m very lucky, one of the ladies bakes for us instead!! Everything is provided, all you need to bring is a box to take your creation home. It’s a really nice relaxing evening, so if you fancy coming one night to one of our Monthly Modeller Classes, you would be very very welcome! You can message me on my fb page www.facebook.com/MariesBakehouse or via email at marie@mariesbakehouse.co.uk

Banana muffin recipe

20th January 2015
by M-admin-bakehouse
baker, blog, cake, cheshire, dessert, homemade, Manchester, marie's bakehouse, recipe, Urmston, , , , , , , , , ,

banana muffin

Banana Muffin Recipe

I have constantly got over-ripe bananas in my house, that get chucked into the freezer for using on a later date. Time to get using some! Hence the next recipe for the Bakehouse Blog!

Ingredients

200g self raising flour

pinch of salt

3 large bananas, mashed

150g caster sugar

1 egg

75g  butter, melted

Method.

1. Preheat the oven to 180 C. Place 12 paper baking cases in a muffin, or cupcake, tin.

2. Put the flour and salt in a bowl, then set aside.

3. Combine mashed bananas, sugar, egg and melted butter in a large bowl.

4. Fold in flour mixture, and mix until just smooth- don’t over mix.

5. Spoon evenly into baking cases in muffin tin.

6. Bake in preheated oven for 25 to 30 minutes or until muffins spring back when lightly tapped.

These muffins will freeze well, but they also last for at least three days after baking too. I’m going to play with this recipe and add oats, cinnamon etc, and play about with reducing the amount of sugar too.

Vouchers available for presents

26th October 2014
by M-admin-bakehouse
birthday, Christmas, class, decorating, marie's bakehouse, presents, vouchers, , , , , , , , , , ,
If you have someone to buy for who is into baking and decorating vouchers could be the perfect present for them! Equally if you are stuck for what to buy them, an ‘experience’ present always goes down well.  They’ll also have something to take home with them at the end of the class. A class voucher for Marie’s Bakehouse might be the answer to your present buying worries. We run classes for children and adults, from our very popular Monthly Modeller Classes, to cupcake decorating and celebration cake classes. There are lots of opportunities for people to come along and learn something new.

voucher for Marie's Bakehouse

You can have the voucher personalised, and if you are on the last minute, we can email the voucher over to you for you to print out and give to the recipient.

Our new class list for the Spring term will be published in the next few weeks. If you would like to book for a private class, please contact us and we can discuss what might like to be taught and give you a price accordingly.

90th birthday cake for a very special lady

14th October 2014
by M-admin-bakehouse
birthday, cake, cheshire, edible, flowers, lace, Manchester, marie's bakehouse, Urmston, , , , , , , , , , , , , ,
  Last week I had the honour of making a very special birthday cake for a very special lady- my Gran! She turned 90 this weekend. 90!! Imagine what amazing things she has seen in the last 90 years!

Alice named

It’s not often I get free reign on a cake, or the chance to make a really pretty girly one. Most of my cake orders involve modelling of some description, but not sugar flowers. I’ve also been itching to make some edible lace but haven’t had an order that has required it yet.  So edible lace and pretty flowers were the order of the day for this cake.

alice name plaque named

For the edible lace I used Claire Bowman Cake Lace. I have to say it was straight forward to use and I would highly recommend it if you are thinking of having a go. I also used the lace in the name plaque to tie it in with the rest of the design.

Alice flowers named

I really enjoyed making the flowers. This is about the fourth time I’ve  achieved roses I would say had a ‘real’ look to them, and I really like the dusky pink tones in these roses. I added carnations as a contrast and then used gooseberry and lilac shades in other wired flowers to complete the look.

Alice with Alice

All in all, I was really pleased with the way the cake turned out, and my Gran was too, which was definitely the desired outcome!

In case you are wondering the top tier was lemon cake, with lemon buttercream, and white chocolate and lemon ganache, and the bottom tier was rich chocolate mud cake with chocolate flavoured buttercream and milk chocolate ganache. Two of my favourite flavours 🙂

I’m looking forward to the next pretty cake I can make!

www.facebook.com/MariesBakehouse

www.mariesbakehouse.co.uk

Witch Modelling Class for Adults and Children

13th October 2014
by M-admin-bakehouse
class, classes, decorating, Manchester, maries's bakehouse, modelling, Urmston, , , , , , , ,
  This Wednesday 15th October 7-9pm sees the next adult Monthly Modeller class, which will be Brenda the witch.

Modelling class -witch

We will also be teaching this class for children aged ten to teens on Thursday 30th November 3-5 pm. Both classes include two hours of tuition, all equipment, materials and refreshments. The cost is £20 a head, although if two or more are booked on to the tens-teens class, the price will reduce to £17 each. Contact Marie on marie@mariesbakehouse.co.uk or message on www.facebook.com/MariesBakehouse to book.          

My kind of Christmas Pudding!

9th October 2014
by M-admin-bakehouse
chocolate, Christmas, gift, Manchester, maries's bakehouse, Urmston, , , , , , , , , ,
Fancy a Malteser and chocolate orange based Christmas pudding treat this festive season?

OLYMPUS DIGITAL CAMERA

  It might only be October, but here at Marie’s Bakehouse, we’re getting ready for Christmas! Although I’m quite partial to a spot of Christmas pud, this particular version is a winner every time! Hidden inside the outer layer of Maltesers is a Terry’s Chocolate orange, and it’s topped with white modelling chocolate and edible holly berries and leaves. Displayed on a silver board, and inside a Christmas presentation box, it makes an ideal gift or a fabulous edition to a Christmas dessert table! These beauties are £9 each, or £8 each when three or more are purchased. You can order via email at marie@mariesbakehouse.co.uk, or via my facebook page www.facebook.com/MariesBakehouse.    

Valentine's collection 2014

21st January 2014
by M-admin-bakehouse
1 comment
birthday, cake maker, celebration, cheshire, cookies, gifts, hearts, Manchester, maries's bakehouse, pink, presents, red, sprinkles, Urmston, valentine's, , , , , , , , , , , ,
The Valentine’s Collection for Marie’s Bakehouse is now available for ordering.
Chocolate chip heart shaped cookies, available in white, milk or dark chocolate, and covered in heart sugar sprinkles. 6 wrapped in a gift box, £5, one flavour choice for order.
 3 fudge hearts wrapped in a gift box £6.50.
Available in many different flavours including milk chocolate, white chocolate, dark chocolate, milk choc and orange, white choc and lemon, milk choc with fruit and nut, dark choc and peppermint…….and many others besides…..one flavour choice per order.
 3 Tiffin hearts £6.50 Both available in a variety of flavours such as Malteser, Mint Aero, Orange Aero, Rolo, Smartie…..
or another one of your choice. Order consists of one flavour choice.
Tiffin hearts also available in a large size, same flavours available as before.
Gift wrapped for £13.
Large fudge hearts, flavours available as previously, gift wrapped for £13.
Large Brownie Heart- Crispy on the outside, dark and gooey on the inside.
My daughter’s favourite thing that I bake!! Gift wrapped for your Valentine! £12
and finally…..
Let me know if you would like to order! Last orders taken on Sunday 9th February.
Marie x

Time to get organised…..

16th January 2014
by M-admin-bakehouse
1 comment
cake maker, calendar, diary, Manchester, organised, resolution, Urmston, , , , , , ,
One of my many New Year’s Resolutions is to get organised. Not that I’m a complete disaster zone when it comes to organisation, things do get done BUT I do tend to waste a lot of time ‘faffing’ (read ‘largely wasting time on social media’). If faffing were a sport I’d probably win medals in it. I need lists to function. Especially since I had children, my memory is not what it once was. And if I don’t have lists to remind me what I should be doing, I just can’t organise my time. So that’s where these KTWO products come in. They are going to help me get organised (here’s hoping anyway).
I’ve previously had a file organiser bought for me by a lovey friend, and that has helped get me organised with my receipt filing for my business. And that, my friend, is a HUGE task. So I have high hopes for these! Part of the plan is to build in time to blog more frequently. We’ll all be the judge of whether that happens or not. Any tips you’d like to share with me for getting organised? Any help gratefully received! Marie x www.mariesbakehouse.co.uk www.facebook.com/MariesBakehouse

Review of Lakeland's Silicone Chocolate Box Shapes

16th December 2013
by M-admin-bakehouse
cake maker, celebration, cheshire, chocolate mould, Lakeland, Manchester, maries's bakehouse, review, silicone, Urmston, , , , , , , , , , ,
Another Lakeland toy to play with? And it involves chocolate? Definitely count me in!
I’ve had experience with making chocolates with a hard plastic chocolate mould before, but not with silicone, so it required a bit of thinking about how to go about it, as the methods I used for a rigid mould wouldn’t work so well with a flexible one. I decided to apply the melted chocolate with a paintbrush which helped get the chocolate in all the places required, especially with the more intricate designs. In hindsight, it may have been better to let this harden, and then apply a second coat, as a couple of the chocolates didn’t come out without breaking, but that’s something to try next time. I made a caramel sauce, and poured it into the chocolate mould once they had been in the fridge for about an hour (I was busy doing other things at the time, I don’t think it necessarily needs this long). I left a space at the top of each mould- I didn’t fill it completely to the top.  And then popped the mould back into the fridge. After about half an hour, I melted more chocolate and added this on top of the caramel, then it went back in the fridge again to set. I tried to pop them out after half an hour, but this perhaps wasn’t quite long enough as a couple of them cracked on coming out, so I chilled them for a bit longer (this could have been down to having too thin a coat and not the chilling time- I will need to experiment with this). Second time lucky, the rest popped out without a problem, by pushing the mould from underneath. I’m really pleased with how they look!
Not perfect, but pretty fab for the first attempt I think!
I’d definitely use this mould again. The chocolates would be great for presents, not just at Christmas time, but for birthdays, Mother’s Day, and I’d also think about using them on my dessert tables.
I’m looking forward to trying out different flavour combinations- I think salted caramel and a chocolate orange ganache will be two I’ll be trying out soon! If you fancy giving them a go, you can buy them from Lakeland here: http://www.lakeland.co.uk/16442/Silicone-Chocolate-Box-Shapes I was not paid to write this review, but was sent the mould free of charge. All views are my own. www.facebook.com/MariesBakehouse www.mariesbakehouse.co.uk

How to make Chocolate and Morello Cherry Slices

1st October 2013
by M-admin-bakehouse
blog, , , , , , , , ,
I know these don’t look too exciting, but the taste is awesome, and they’d be really good with custard or cream too. And with added cherries, but for this bake, I just wanted to try out the flavouring, but if you did want to add some, about 60g of chopped cherries would work well. Here’s the flavouring I used (which if you follow this blog, you’ll have seen before!)
I have used the raspberry one previously in a milk chocolate fudge, and the coconut one in my coconut and cranberry slice recipe.
This recipe uses a very easy, foolproof method of baking. And it’s really easy to follow. And you don’t need to remember any measurements, because you weigh your eggs, and then use the same amount of butter (or baking margarine), sugar, and self raising flour.
 
For a 8″ x 8″ tray, I used 6 eggs, which is about 360g give or take, depending on the size and weight of your eggs. It doesn’t matter if yours are over or under that weight, as long as you weigh the same amount of sugar, butter/baking margarine, and self raising flour it will still work.
 
So, for this recipe I used:
360g baking margarine
360g caster sugar
6 eggs
2 teaspoons of Morello cherry flavouring
360g self raising flour
3 tblspoons cocoa powder
 
What you need to do:
 
1. Beat together the baking margarine and the sugar. 2. Add the eggs one at a time and beat into the mixture. 3. Add 2 teaspoons of Morello cherry flavouring and beat. 4. Sieve in the flour and the cocoa powder and beat into the mixture again. At this stage if the mixture is not dropping consistency (it doesn’t ‘drop’ easily off the spoon) add a splash of milk and beat that in until fully combined. 5. Pour it into the prepared 8″ x 8″ tin. For this recipe I used my silicone one, which doesn’t need lining, but if you are using a tin, I’d line it with greaseproof paper before you add the mixture. 6. Bake at 160 degrees for about 30 minutes. Keep your eye on it, it might only need 25 minutes. If a skewer inserted into the cake comes out clean, then it’s ready. 8. Let it cool in the tin for about 15 minutes, and then take out to cool fully on a wire rack. 9. Enjoy with a cup of tea! If you do have a go at baking this, do let me know how you get on 🙂
www.mariesbakehouse.co.uk www.facebook.com/MariesBakehouse