Posts Tagged "fondant"

How to make simple sugarpaste leaves

14th April 2015
by M-admin-bakehouse
blog, cheshire, decorating, easy, Manchester, marie's bakehouse, tutorial, Urmston, , , , , , , , , , , , ,
This technique is one I use when making lots of sugarpaste leaves when modelling a small tree or plant, when leaf cutters are too large. It’s one I’ve used on lots of cakes, but here’s a picture of the way I used it a couple of different ways on the cake which won me a gold a few years ago at Cake International 🙂 Sugarpaste leaves
And this is how you make them!
1. Roll a small piece of green sugarpaste into a smooth ball. 2. Roll the ball into a sausage shape, making sure it is not too thin. 3. Using the end of a paintbrush press into the sausage shape as shown in the picture. 4. Pinch the paste at either end. The leaf is made!