Recipe for Fruit Muesli and Peanut Butter Cookies

fruit museli and peanut butter cookies

I love food and I love making it. I cannot get away from that fact. In order to try and counteract this a bit, I’m a) trying to up my exercise levels and b) trying out slightly healthily snacks and recipes at the moment. But I don’t want them to taste like rabbit food. Try as I might, muesli, even when laden with fruits does not float my boat. So I tried out this recipe today, based on one from the marvellous Feed Your Family For About £20 a Week facebook page, in order to use it up! I’ve used cup measurements, but don’t worry if you don’t have measuring cups. Either use a conversion table you can find using google, or just grab a teacup and stick to the same ratios. You might get a different amount of cookies than me, but the recipe will still work. So, here’s how you make Fruit Muesli and Peanut Butter Cookies.

Ingredients

1/2 cup of peanut butter (I used crunchy, but it would work with smooth too). 1/4 cup of sugar 1 egg 1 & 1/4 cup of fruit muesli (or you could use porridge oats and a selection of dried fruit) Method 1. Mix the peanut butter and sugar together. (Warm the peanut butter a little first if you’re finding it a tough job). 2. Mix in the egg. 3. Stir in the muesli/oat mixture until fully combined. 4. Spoon on to a tray lined with baking paper. The quality I used made 12 balls, about golf ball size, or maybe slightly bigger. 5. Bake in the oven at 160 degrees for 8-10 minutes until slightly golden brown. 6. Leave on the tray to cool for about ten minutes, then transfer to a cooling rack. Enjoy!