Category "birthday"

Vouchers available for presents

26th October 2014
by M-admin-bakehouse
birthday, Christmas, class, decorating, marie's bakehouse, presents, vouchers, , , , , , , , , , ,
If you have someone to buy for who is into baking and decorating vouchers could be the perfect present for them! Equally if you are stuck for what to buy them, an ‘experience’ present always goes down well.  They’ll also have something to take home with them at the end of the class. A class voucher for Marie’s Bakehouse might be the answer to your present buying worries. We run classes for children and adults, from our very popular Monthly Modeller Classes, to cupcake decorating and celebration cake classes. There are lots of opportunities for people to come along and learn something new.

voucher for Marie's Bakehouse

You can have the voucher personalised, and if you are on the last minute, we can email the voucher over to you for you to print out and give to the recipient.

Our new class list for the Spring term will be published in the next few weeks. If you would like to book for a private class, please contact us and we can discuss what might like to be taught and give you a price accordingly.

90th birthday cake for a very special lady

14th October 2014
by M-admin-bakehouse
birthday, cake, cheshire, edible, flowers, lace, Manchester, marie's bakehouse, Urmston, , , , , , , , , , , , , ,
  Last week I had the honour of making a very special birthday cake for a very special lady- my Gran! She turned 90 this weekend. 90!! Imagine what amazing things she has seen in the last 90 years!

Alice named

It’s not often I get free reign on a cake, or the chance to make a really pretty girly one. Most of my cake orders involve modelling of some description, but not sugar flowers. I’ve also been itching to make some edible lace but haven’t had an order that has required it yet.  So edible lace and pretty flowers were the order of the day for this cake.

alice name plaque named

For the edible lace I used Claire Bowman Cake Lace. I have to say it was straight forward to use and I would highly recommend it if you are thinking of having a go. I also used the lace in the name plaque to tie it in with the rest of the design.

Alice flowers named

I really enjoyed making the flowers. This is about the fourth time I’ve  achieved roses I would say had a ‘real’ look to them, and I really like the dusky pink tones in these roses. I added carnations as a contrast and then used gooseberry and lilac shades in other wired flowers to complete the look.

Alice with Alice

All in all, I was really pleased with the way the cake turned out, and my Gran was too, which was definitely the desired outcome!

In case you are wondering the top tier was lemon cake, with lemon buttercream, and white chocolate and lemon ganache, and the bottom tier was rich chocolate mud cake with chocolate flavoured buttercream and milk chocolate ganache. Two of my favourite flavours 🙂

I’m looking forward to the next pretty cake I can make!

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www.mariesbakehouse.co.uk

Birthday treat at Teacup Kitchen

20th February 2014
by M-admin-bakehouse
1 comment
afternoon, birthday, cream, Manchester, maries's bakehouse, review, tea, teacup, Thomas street, treat, Urmston, , , , , , ,
Yesterday was my birthday. I won’t divulge how old I was, but let’s just say I was one step closer to 40! For the last few years, I’ve used my birthday as an excuse to make a cake that I’ve wanted to try for a while. But this year I was kinda caked out. Last week was a busy one in the Bakehouse. So we went for a birthday treat to Teacup Kitchen on Thomas Street in Manchester. My children (aged 5 and 7) had a large piece of Rainbow Cake between them. The cake slices are BIG, so one between them was more than enough.
It was like a battenburg style cake, jam in between the layers and wrapped in marzipan. And it certainly pleased the children 🙂 The other half and I plumped for cream tea with two different flavoured pots of tea, which also comes with free refills. There is a substantial range of teas to choose from, and we learnt ours needed four minutes to brew, being provided with an on the table egg style timer to make sure we left it for the optimal time. A very nice touch 🙂 The scone was delicious…
And certainly made a good replacement birthday cake!
I’d love to return here with some girlfriends, and we could try a selection of the cakes, the afternoon tea also looks very tempting!

Valentine's collection 2014

21st January 2014
by M-admin-bakehouse
1 comment
birthday, cake maker, celebration, cheshire, cookies, gifts, hearts, Manchester, maries's bakehouse, pink, presents, red, sprinkles, Urmston, valentine's, , , , , , , , , , , ,
The Valentine’s Collection for Marie’s Bakehouse is now available for ordering.
Chocolate chip heart shaped cookies, available in white, milk or dark chocolate, and covered in heart sugar sprinkles. 6 wrapped in a gift box, £5, one flavour choice for order.
 3 fudge hearts wrapped in a gift box £6.50.
Available in many different flavours including milk chocolate, white chocolate, dark chocolate, milk choc and orange, white choc and lemon, milk choc with fruit and nut, dark choc and peppermint…….and many others besides…..one flavour choice per order.
 3 Tiffin hearts £6.50 Both available in a variety of flavours such as Malteser, Mint Aero, Orange Aero, Rolo, Smartie…..
or another one of your choice. Order consists of one flavour choice.
Tiffin hearts also available in a large size, same flavours available as before.
Gift wrapped for £13.
Large fudge hearts, flavours available as previously, gift wrapped for £13.
Large Brownie Heart- Crispy on the outside, dark and gooey on the inside.
My daughter’s favourite thing that I bake!! Gift wrapped for your Valentine! £12
and finally…..
Let me know if you would like to order! Last orders taken on Sunday 9th February.
Marie x

How to make a stripy vanilla and chocolate bundt cake

7th October 2013
by M-admin-bakehouse
birthday, bundt, cake, cake maker, celebration, cheshire, chocolate, Manchester, maries's bakehouse, pourable ganache, stripy, Urmston, vanilla, , , , , , , ,
I’ve seen a few stripy cakes around recently, and after treating myself to a bargain bundt tin this week (£1.99 from Home Bargains!!!) I decided I needed to use it, instead of putting it in the cupboard and not using it for months. Not that I EVER do that with new equipment. NEVER. *ahem*
So here’s the recipe for the stripy vanilla and chocolate bundt cake!
What you need:
280g butter or baking margarine
280g caster sugar
5 eggs
280g self raising flour
2 tsp vanilla extract
2 tbsp. cocoa powder
100ml double cream
200g milk chocolate (I used Cadbury’s Dairy Milk for this recipe)
What to do:
1. Cream the butter/baking margarine and sugar together.
2. Add the eggs one at a time beating thoroughly.
3. Add the vanilla extract and the self raising flour and beat again until thoroughly combined.
4. Take half the mixture and put it in another bowl.
5. Add the cocoa powder to the remaining half and beat until it has mixed fully.
6. Grease the bundt tin. I used Wilton Cake Release, and can’t recommend it highly enough.
7. Add a dollop of the vanilla mixture to the tin.
8. On top of the vanilla mixture, add a dollop of chocolate mixture.
9. Next add another dollop of vanilla, on top of the mixture already in the tin. The mixture will start to spread.
10. And then another dollop of chocolate. Keep adding alternate dollops of mixture until you have used all the mixtures in both bowls. If it doesn’t spread as well as you need it too, just shake the tin a bit and encourage the mixture to spread round to the other side of the tin.
11. This is what it will look like when you have finished adding the mixtures.
12. Bake for around 30 minutes at 160 degrees. Check around 25 minutes- your oven may bake differently to mine.
13. Leave it to cool for about 20 minutes in the tin, then turn it out onto a wire wrack to cool fully. (How fab does that look?!)
14. Once the cake is cool, chop the chocolate into small pieces and put it all in the bowl, and heat the cream until it just reaches boiling point, and pour the cream over the chocolate. Leave it for about 30 seconds to start to melt the chocolate, then beat it together until it has combined to make a smooth ganache. Pour the ganache over the top of the cake and leave to set.
15. Stick the kettle on, cut and slice, put your feet up and enjoy 🙂
I am definitely going to make this again, but try different flavour combinations too. Chocolate and orange, coffee and caramel, white chocolate and lemon, dark chocolate and mint……so many new ones to try!!
If you make it, I’d love to hear what you thought!